House Specialties

Linguine Alfredo  11
Served with a Caesar salad and steamed vegetables. 
Add Grilled Chicken Breast 16
Add Grilled Shrimp 17

Grilled 8 oz. Pork Ribeye  16
Topped with mushroom marsala glaze served
over grilled new potatoes, with a
caesar salad

Bar-B-Que Chicken Breast  13
Topped with Sweet Baby Rays served over
rice pilaf with steamed vegetables and a
Caesar salad.

Chicken Parmesan  13
Grilled or fried chicken Parmesan topped with marinara and provolone served with steamed vegetables and a Caesar salad.
Add Linguine 15

Teriyaki Sizzling Platter  13
Sizzling over grilled onions, bell peppers and tomato served with a Caesar salad
Chicken 13
Tuna 15
Salmon 18

Golden Fried Chicken Breast Fingers  13
Served with french fries, cole slaw, and garlic toast

Catfish Mamou  15
Fried catfish topped with shrimp, mushrooms & a full flavored sauce served with new potatoes & a Caesar salad

Grilled Salmon  18
Thai Chili Glaze 8oz salmon, served with rice pilaf, steamed vegetables and a Caesar salad

Grilled Ahi Tuna  6 oz. 14
6 oz Grilled sushi grade Ahi tuna served over rice pilaf with steamed vegetables and a Caesar salad
*Cooked to medium unless otherwise specified*

Panko Fried Thai Chili Shrimp  16
Panko fried gulf shrimp, glazed with thai chili served over rice pilaf, with steamed vegetables and a Caesar salad

Creole Shrimp Sauté  14
Shrimp sautéed in garlic, white wine, butter, fresh basil, tomatoes and Parmesan cheese tossed with mushrooms and linguine and served with a Caesar salad

Grilled Ruby Red Trout  16
Char-grilled trout served with steamed vegetables and a Caesar salad. 

 


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