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Soups
Soup Du Jour
Ask about our fresh homemade soup of the day.
Cup 5.50 Bowl 7
Chicken and Sausage Gumbo
Cup 5.50 Bowl 7
Salads
*All dressings are homemade and
served on the side except Caesar
Choose from:
• 1,000 Island
• Blue Cheese
• Caesar
• Honey Mustard
• Thai Vinaigrette
• Raspberry Poppy Seed Vinaigrette
• Buttermilk Ranch
• Red Onion Vinaigrette
• Jacmel House
• Southwest Ranch
• Low Fat Balsamic Vinaigrette
Tuna Salad Stuffed Tomato 8
Served on a bed of Romaine lettuce topped with cheddar and black olives
Caesar 6
Crisp Romaine lettuce in a vinaigrette dressing with Parmesan & croutons
Caesar with Grilled Chicken 12
Grilled chicken breast marinated in a basil and garlic olive oil served over our Caesar salad.
Caesar with Fried Oysters, Bacon & Eggs 15
Fried oysters, bacon and eggs served over our Caesar salad
Caesar With Grilled Ahi Tuna 15
Grilled sushi grade 6 oz. Ahi tuna, cooked medium unless specified otherwise, served over our Caesar salad
Mediterranean Pasta Salad 9
Corkscrew garden noodles tossed with red onions, tomatoes, black olives, cucumbers and vinaigrette, over a bed of Romaine lettuce, topped with feta cheese
Shrimp Cobb Salad 13.50
Grilled or fried shrimp over Romaine lettuce with eggs, bacon, blue cheese, tomatoes, avocado and sprouts
Fried Oyster Cobb Salad 16
Fried Oysters over Romaine lettuce with eggs, bacon, blue cheese, tomatoes, avocado and sprouts
Beet Salad 10
Mixed greens, feta cheee, dried cranberries, beets, candied walnuts, orange bell pepper with raspberry
vinaigrette
Chicken Fajita Salad 13.50
Marinated grilled chicken, onions and peppers over a bed of Romaine lettuce with fried tortillas, tomatoes, cheddar and Monterey Jack served with house-made southwest dressing
Asian Grilled Tuna Salad 16
Seared, soy and ginger marinated sushi grade 6 oz. Ahi tuna over Romaine lettuce with Asian noodles, tomatoes, carrots, red cabbage, alfalfa sprouts, Thai vinaigrette dressing and SPICY PEANUTS
* Cooked medium unless specified
Grilled Chicken Tenders Salad 11
Slender tender pieces of dark meat chicken marinated in vinaigrette then charbroiled and served over crisp Romaine lettuce with tomatoes, cucumbers, cheddar cheese and guacamole
Chef Salad 12
Turkey, ham and bacon on a bed of Romaine lettuce, red cabbage, cheddar, Monterey Jack, tomatoes, cucumbers, eggs and seasoned croutons
Brady’s Salad 9
Crisp Romaine lettuce with carrots, cucumbers, tomatoes, alfalfa sprouts, bacon bits, seasoned croutons, red cabbage, grated cheddar cheese and black olives
Grilled Salmon Salad 18
Honey-lime glazed grilled salmon, over spring mix with feta, candied walnuts, dried cranberries, and tomatoes. Suggested with a balsamic and raspberry poppy seed viniagrettes
Add chicken to any salad 6
Add shrimp to any salad 7
Add oysters to any salad 9
* Excludes our Caesar Salad
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